Ginger Wine Recipe No. 1 - An Old Wartime Recipe

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Ginger Wine Recipe No.1 - An Old Wartime Recipe
INGREDIENTS:
1 Gallon (4.5 litres) cold water
3.25 lbs (1.5 kg)
1.5 oz (45g) bruised ginger
1 oz (30g) split seeded raisins
2 lemons
2 juicy oranges (not navels, not enough juice)( preferably seville or similar)( slightly tart)
1 sweet orange
1/2 oz (15 g) compressed yeast
METHOD
Thinly peel the oranges and lemons without the white [...]

Filed under: Ginger Wine Recipes
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