Nannas Ginger Beer - Recipe No.3 - Using Cream of Tartar
by adminNannas Ginger Beer
This recipe does not require a “ginger beer plant” but uses cream of tartar and yeast. This is quick to make.
INGREDIENTS:
3 pounds sugar (1.25 kg approx)
2 oz (60g) bruised ginger
1 oz (30g) Cream of Tartar
4 lemons sliced
4 gallons (18 litres) boiling water
1/2 oz (15g) compressed yeast
METHOD
Using a very large saucepan or vessel pour [...]
