GINGER BEER RECIPES

Many people ask how to make ginger beer. This is a simple recipe with no actual ginger beer plant but still uses yeast.

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Ingredients:

2 pints ( 1200ml)  boiling water

1lb  (500g) sugar

1oz  (30g) fresh ginger grated

2 lemons

½ tablespoon cream of tartar

1 heaped tablespoon brewers yeast

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Method :

Remove the lemon rinds and make sure there is no white pith. Cut the lemons into slices.

Put into a large container with boiling water.

Then add sugar,ginger and cream of tartar.  Leave to cool until it is luke warm.

Stir in the yeast and place the container in a warm place for 24 hours.

Next day skim the yeast off the top and strain the mixture into bottles.

Don’t forget to use plastic bottle as we don’t want to pop our corks do we !

.Don’t forget to use plastic bottle as we don’t.

This is probably the easiest way to make ginger beer.

Filed under: Ginger Beer Recipes