GINGER BEER RECIPES

A beautiful fresh ginger beer and sparkling wine cocktail to try out for summer……yum!

Ingredients:

2 fresh mangoes

1 cup castor sugar

2 tablespoons lime juice

10 oz (275ml) bottle ginger beer

26 oz (750ml)  bottle sparkling wine

Halved lime slices, to serve

Method:

1. Peel mangoes, chop flesh roughly and discard stones. Blend mango flesh, sugar and lime juice until smooth. Pour mixture into a jug and cover with plastic wrap. Refrigerate until ready to serve.

2. To serve, pour ginger beer and sparkling wine into mango mixture. Stir until combined. Pour into glasses and decorate with halved lime slices.

This recipe was originally published in that beaut Australian magazine New Idea.

Filed under: Ginger Beer Cocktails